Broad Beans – L-Dopamine Pure Herbs Liquid Extract used Historically for Source of B Vitamins, L-Dopamine, pituitary nourishment, natural L-Lysine, shaking disorders, blood mineral source.

Broad Beans are known to contain the following: Vitamin A (eyes and skin), B-1 (for the personality), B-2, B-12 (for energy), Choline and Inositol (to dissolve cholesterol), B-3, Niacin (for tongue and skin health), B-5, Pantothenic Acid (for anti-stress), B-15, Pangamic Acid (as a supplier of oxygen), B-17, Laetrile (anti-cancer properties), as well as Vitamins C and E. Broad Beans also contain Chlorine, necessary for stomach acid manufacture, and impressive amounts of the minerals: Calcium, Iodine, Iron, Magnesium, Phosphorus, Potassium, Silicon, Sodium, Sulphur and Zinc. This impressive array of vitamins and minerals is a potential gold mine – if we could only digest the things. This problem has now been solved.

The technique of waking up the beans to begin the sprouting process makes them digestible, and then making an extract to increase their absorb-ability unlocks their “magic”. Maybe “Jack” selling his cow for beans in the nursery rhymes wasn’t too far off. Broad Beans also contain the valuable protein component, Lysine, to help build immunity and combat and prevent fever blisters and herpes. Broad Beans contain an even more impressive protein component called L-dopamine, known to correct Parkinson’s Disease and other shaking disorders. L-dopamine is a valuable pituitary gland nutrient. All in all, when you know this, no one can say “you don’t know beans” about research. These broad beans are a gift of the Creator. Enjoy them.

COMBINATION: Selected Broad Beans

DOSE: 10 to 40 drops, 3 times per day. If active case of herpes, fever blisters or shaking disorder, 1 tsp. to 1 Tbl., 3 times per day.

Possible directions on label: For adults, mix 2 ml of extract in 2 oz (60 ml) of water one time daily preferably with a meal.

Other herbs helpful to the nervous system