Butcher’s Broom – Varicose Veins (Ruscus aceleatus) Pure Herbs Liquid Extract used Historically to Repair bones and soft tissue, shrink varicose veins.
Butcher’s Broom – Varicose Veins Common Names: Sweet Broom Root, Knee Holly
Parts Used: Root
Butcher’s Broom was formerly used as a broom by meat cutters to “cleanse” their meat block and prevent sickness. Butcher’s Broom Pure Herbs Liquid Extract works as an antiseptic, antibiotic herb much like the herb Knitbone (Comfrey) in its action to rapidly heal injuries and broken bones.
Nestled in parts of Europe and the Mediterranean lives a plant that looks, at first glance, like a disproportionate holly bush, but which packs some great circulatory benefits. I’m talking about butcher’s broom, the small evergreen bush used historically as a remedy for a large number of problems, including atherosclerosis, gallstones, varicose veins and hemorrhoids. (1)
Today, butcher’s broom is known most widely for the way it benefits the circulatory system, especially for those with orthostatic hypotension (a drop in blood pressure when going from sitting to standing) and chronic venous insufficiency.
Butcher’s broom (botanical name Ruscus aculeatus L.) is a member of the lily family. The plant also has a lot in common with the asparagus plant. Typically, the young stems and roots are used to create supplements. In some cultures, the shoots are prepared and eaten similarly to asparagus, although the flavor is much more bitter.
DOSE: Apply liberally, every two hours while awake, to the area needing repair, if accessible, until repaired. Internally take 1 tsp. to 1 Tbl. three to four times per day, depending on the severity of the case. For daily maintenance of healthy body structures or building strength, 20 to 40 drops per day.
Possible directions on label: For adults, mix 2 ml of extract in 2 oz (60 ml) of water one time daily preferably with a meal.
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