Garlic Oil – Immune Function

Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots, and leeks.

Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take.

Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste.

However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source).

Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans, and Chinese (1Trusted Source).

Scientists now know that most of garlic’s health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed, or chewed.

Garlic contains antioxidants that may help prevent Alzheimer’s disease and dementia

Oxidative damage from free radicals contributes to the aging process.

Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage (19Trusted Source).

High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure (7Trusted Source, 9Trusted Source, 20Trusted Source).

The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimer’s disease and dementia (21Trusted Source, 22Trusted Source).

RECOMMENDED USE Garlic Oil – Immune Function:

Take 1 softgel capsule with a meal three times daily.

INGREDIENTS

Garlic bulb oil and soybean oil.

Garlic, High Potency, SynerPro (60 tabs) Stock Number: 292

Garlic Capsules (100 Ct) Stock Number 290

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