Lecithin – Nervous System

Lecithin provides natural nutrients that make up the protective sheaths surrounding the nerves throughout your body. It helps produce important neurotransmitters, too!

Benefits:

Lecithin contains fat-like substances called phospholipids. The protective sheaths surrounding the nerves in the brain and nervous system contain components of lecithin which protect cells from oxidation. Lecithin is needed by every cell in the body and is a key building block of cell membranes, helping them to maintain flexibility. Although lecithin is a fatty substance, it is also a fat emulsifier. Emulsifiers in the body play an important role in fat digestion and circulatory health. The nervous system may benefit from the choline in lecithin. Choline is useful for making acetylcholine, an important neurotransmitter.

Lecithin is a mixture of fats that are essential to cells in the human body. It can be found in many foods, including soybeans and egg yolks.

In the diet, lecithin is the main source of choline, a nutrient similar to the B vitamins. Lecithin is converted into acetylcholine, a substance that transmits nerve impulses.

 

Lecithin describes a substance that’s naturally found in the tissues of your body. It’s made up of fatty acids, and it has a variety of commercial and medical uses.

Lecithin works as an emulsifier, meaning it suspends fats and oils and keeps them from mixing with other substances.

Ingredients: Soy lecithin.

Recommended Use: Take 2 softgels with meals three times daily.

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