Safflowers – immune system – digestion

$11.50$34.00

Safflowers – immune system – digestion liquid herbal extract from Pure Herbs Ltd, historically used to supports a healthy immune system and helps support digestion

Safflowers – immune system – digestion liquid herbal extract from Pure Herbs Ltd, (Carthamus Tinctorius) historically used to supports a healthy immune system and helps support digestion

Safflowers – immune system – digestion – Common Names: Dyer’s Saffron, Saffron Seed, Parrot’s, Corn Safflower, Bastard Saffron, American Saffron, Thistle Saffron, False Saffron

Parts Used: Root

Safflower (Carthamus tinctorius) is a plant that grows throughout the world. Its seed oil is a rich source of the essential fatty acid, linoleic acid.

The linoleic acid in safflower oil might help reduce the risk of heart disease. Safflower also contains chemicals that might help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart.

People use safflower oil for high cholesterol, heart disease, stroke, diabetes, and many other conditionsSafflowers has been historically used if for low iron blood count, so absorption of iron is made easier.  One teaspoon of Safflower Extract added to one cup of hot water to make a tea, taken frequently, sweats out a fever or cold.  Good remedy for childhood complaints.  Safflowers liquid extract can be rubbed on the back of neck, wrist, spine, temples and forehead hourly, as needed.  Aids in production of stomach “juices” so food can move through without gas and bloating.

Safflower oil is a heart-healthy oil made from the seeds of the safflower plant that can be used throughout the kitchen. It is an excellent source of poly and monounsaturated fatty acids as well as vitamin E. Safflower oil is used for high heat cooking due to its high smoking point. It has a mild flavor and is found in most grocery stores.

Aside from its use in home cooking, safflower oil is also used in the production of salad dressings, margarine and other foods. Two types of safflowers produce oil of which one contains more monounsaturated fatty acid (oleic acid) and one is higher in polyunsaturated fatty acid (linoleic acid). Most safflower oil bought in stores for food purposes is the high oleic acid type, due to its low saturated fat content.

Recommended dosage: 40 to 80 drops following meals or as an in-between meal pick-me-up.

Other immune system supplements

Information for Educational purposes only
Information for Educational purposes only
Weight N/A
Safflowers

1 OUNCE, 4 OUNCE

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