Cornsilk – Urinary system

The silky tassel inside the corn husk is used in herbology as a support to the urinary system. Cornsilk is very popular in Chinese herbology. The cornsilk provides toning, soothing actions on urinary tissues.

The long, silky threads that you throw away from peeling corncobs for cooking, that stuff is called corn silk, and it has actually been used in traditional Chinese and Native American medicines for centuries.  It’s one of the most nutritious edible food parts that most people don’t realize you can not only eat, but use as a natural remedy.

This plant material contains a slew of beneficial compounds and has been used therapeutically for conditions like malaria, high blood pressure, bladder infections and inflammation. Today, it’s available in tea and supplement forms, and it has been getting even more attention recently for its possible weight loss effects — although more research is needed to understand its use for fat accumulation.

For now, eating silks in normal food amounts is considered safe and provides important nutrients.

Quality Assured:
The corn silk in this formula comes from China where it grows in a clean, natural environment. To verify purity, we
rigorously test it for heavy metals, pesticides, dirt and other foreign matter, along with bacteria, mold and yeast.
We can proudly claim that our corn silk is non-GMO verified, free of 14 major food allergens, Vegan- and Koshercertified, and certified gluten-free

Ingredients: Cornsilk.

Recommended Use: Take 2 capsules with a meal three times daily.

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