Food Enzymes – digestion

$30.95

Food Enzymes from Nature’s Sunshine Products historically used to supplement the body’s production of digestive enzymes, to digest proteins, carbohydrates and fats.

Food Enzymes – digestion from Nature’s Sunshine Products historically used to supplement the body’s production of digestive enzymes, to digest proteins, carbohydrates and fats.

120 Ct

Food Enzymes – digestion Benefits:

  • Supplements the body’s production of important enzymes.
  • Provides a blend of enzymes to digest proteins, carbohydrates and fats.
  • Provides hydrochloric acid and bile salts to help digest proteins and fats.
  • Helps prevent or relieve occasional indigestion.

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How It Works:

Enzymes break down food into compounds for absorption into the bloodstream.

This combination of enzymes offers more complete digestive support when taken with meals. This formula includes:

  • Pepsin, which is used for pre-digesting proteins in the stomach.
  • Betaine HCl helps create an acidic environment to facilitate the activity of pepsin.
  • Pancreatin also helps to support the pancreas. After food reaches the small intestine, the enzyme pancreatin further digests protein, carbohydrates and fats in the small intestine.
  • Alpha amylase digests starches.
  • Bile salt makes fats soluble, preparing them for further digestion by lipase.
  • The enzymes bromelain and papain aid in the digestion of proteins. Bromelain also offers other health-related benefits, including relaxing smooth muscles and supporting joint health.

Taken between meals, Food Enzymes works systemically to break down proteins associated with joint health, arterial health and immune activation. One capsule will help you digest a minimum of 30 grams of protein, 30 grams of carbohydrates and 20 grams of fats.

Ingredients:

Betaine HCl, bile salt, bromelain, lipase, alpha amylase, pancreatin, papain and pepsin.

Recommended Use:

Take 1–2 capsules with a meal three times daily.

This information is about historical observations and historical information relating to herbs. This information is not intended to be a substitute for medical advice by licensed physicians. A person should consult a physician regularly in all matters relating to medical problems, especially in matters of diagnosing, treating or curing dis-eases or other physical or mental conditions.

This information has not been verified by the American Medical Association or the Food and Drug Administration.

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