Marshmallow – Respiratory – Digestive Systems

Marshmallow has a high mucilage content; in fact it is 25–30% polysaccharides (mucilage) and 25–30% starch, which

account for its demulcent effects on the digestive tract. It has been used historically for respiratory support and to soothe

mucous membranes.

Marshmallow root is the root of the marshmallow plant. This is the plant that is processed to create the well-known marshmallows that you add to desserts and hot chocolate, but the root has been used for medicinal purposes for thousands of years. Dating back to ancient Egypt, marshmallow root has been cultivated and applied due to its impressive nutrient content, which includes starch, pectin, various antioxidants, organic acids, and natural sugars. ^[1]

The actual marshmallow root is yellow, thick and quite long. The root is commonly dried after it is removed from the plant, where it can be further processed into various medicinal treatments, ointments, teas, and salves.

Marshmallow (Althea officinalis) is a plant. The leaves and the root are sometimes used to make medicine.

Marshmallow is sometimes used to form a protective layer on the skin and lining of the digestive tract. It also contains chemicals that might decrease cough and fight infections. Don’t confuse marshmallow with the mallow (Malva sylvestris) flower and leaf.

Marshmallow – Respiratory – Digestive Systems

Marshmallow leaf and root are commonly used by mouth for stomach ulcers, diarrhea, constipation, and other conditions,
Ingredients: Marshmallow root.

Recommended Use: Take 1 capsule with a meal twice daily.

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