Parsley

More than a garnish on your dinner plate, parsley adds serious plant power to nutritionally build a strong and healthy urinary system

Benefits:

Parsley is the well-known sprig of green that typically garnishes your dinner plate. The whole plant can be used for general nutritional needs. Herbalists have traditionally used the leaves to nutritionally support the kidneys and urinary system, It promotes urine flow but not electrolyte loss. Parsley also helps strengthen and tone urinary tissues.

Parsley has many vitamins, minerals, and antioxidants that can provide important health benefits. It is a particularly rich source of vitamin K. A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake.

Parsley also contains a good amount of vitamin A and antioxidants known as flavonoids. Parsley contains vitamin A, which helps protect the surface of the eye, as well as lutein and zeaxanthin, two antioxidants that help prevent age-related macular degeneration.

Parsley is loaded with vitamin K, which has been linked to bone health. The vitamin supports bone growth and bone mineral density.  Parsley’s vitamin K is important because it helps blood to clot in addition to contributing to bone health.

Parsley is rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like diabetes, stroke, heart disease and cancer.

Ingredients:

Parsley leaves.

Recommended Use:

Take 2 capsules with a meal twice daily.

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