Yeast-Fungal Detox from Nature’s Sunshine Products contains herbs historically used to create an unhealthy environment for yeast and fungus.
The unique combination of pau d’arco, echinacea, garlic, caprylic acid and other effective botanicals for extensive gut health benefits.
Benefits:
- Boost immune system
- Stimulates detoxification of the liver
- Supports digestive system
- Supports normal microorganism balance
- Creates an unfriendly environment for yeast and fungus.
Healthy bodies are host to a delicate balance of yeast and friendly bacteria. This balance can be affected by poor diet and other factors influencing the immune, digestive and urinary systems.
Yeast-Fungal Detox is a herbal formula combined with nutrients that help the body detoxify itself and promotes optimal balance of microflora levels.
This combination helps maintain the balance of microorganisms and supports the immune, digestive and urinary systems to promote optimal health.
WHY YEAST-FUNGAL DETOX?
Yeast/Fungal Detox contains natural ingredients that help offset the growth of yeasts and fungi, bringing the body into better balance and supporting the immune system. Our exclusive formula features the immune-supporting benefits of pau d’arco bark. Because of overharvesting, these trees are a protected species in Brazil. We’re dedicated to preserving our world for future generations. So we work with experienced, native partners to ensure that the inner bark material (a by-product of legal wood harvesting) is carefully and legally acquired.
THE STORY BEHIND YEAST-FUNGAL DETOX
Echinacea grows all over North America, its beautiful pinkish-purple coneflower dotting yards and meadows alike. But this herb goes back several centuries. In fact, Native American tribes of the Great Plains have been using it for 400 years! Likewise, several communities prized pau d’arco for its health benefits. According to records, the Incas, Kallawayas and other native South American peoples enjoyed its many healing properties. In Portuguese, pau d’arco means “bow tree.” That makes sense when you realize that its rot-resistant wood makes excellent hunting bows. And the natives harvested it for just that. Many people from the region are familiar with its other names: taheebo tea and lapacho. Referenced independently in ancient medical texts all over the world (Egypt, Greece, Rome, China and India), garlic has been a mainstay of herbal practitioners for thousands of years.
Ingredients: Selenium, zinc, Echinacea purpurea root, caprylic acid, sodium propionate, sorbic acid, pau d’arco inner bark, garlic bulb and oregano leaf.
Recommended Use: Take 1 capsule three times daily with a meal.
CAUTION: Do not exceed recommended dose. If symptoms of headache, nausea or diarrhea develop, reduce dosage and see your health care practitioner.
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